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Aufgebrochene braune Eierschalen übereinandergestapelt – natürliche Quelle für Kollagen, Elastin und Nährstoffe aus der Eierschalenmembran

Ovoderm®: The innovative collagen source in modern dietary supplements

What is Ovoderm®?

Ovoderm® is an innovative raw material derived from eggshell membranes. This natural source contains a unique combination of collagen, hyaluronic acid, elastin, and bioactive proteins. Due to this composition, Ovoderm® is increasingly being used in high-quality dietary supplements such as collagen gummies.

Why is Ovoderm® so special?

Compared to conventional collagen sources, Ovoderm® offers several key advantages:

  • Natural & sustainable: Obtained from eggshell membranes, which are a by-product of the food industry.
  • Complex composition: In addition to collagen, it contains other valuable components such as hyaluronic acid and chondroitin sulfate.
  • High bioavailability: Scientific studies suggest that collagen from the eggshell membrane can be efficiently absorbed by the body.

Collagen Gummies with Ovoderm®: A new type of supplement

Collagen gummies are becoming increasingly popular as a pleasant and convenient alternative to conventional powder or capsule products. Combining them with Ovoderm® takes these products to a new level.

Benefits of collagen gummies with Ovoderm®

  • Convenient to take: No mixing, no dissolving – just chew and enjoy.
  • Innovative formula: Contains not only collagen, but also hyaluronic acid and elastin.
  • Good tolerance: Free from artificial additives and easily digestible.
  • Taste: Pleasant aromas provide an enjoyable addition to everyday life.

How is Ovoderm® manufactured?

The manufacturing process of Ovoderm® is technologically advanced and based on gentle extraction methods to preserve the bioactive components.

  1. Separation of the eggshell membrane: The thin membrane is carefully separated from the eggshell.

  2. Cleaning & processing: Modern processes remove unwanted components and concentrate the valuable components.

  3. Drying & Pulverization: The final product is converted into a readily soluble powder form that can be easily processed into dietary supplements.

What should consumers know about Ovoderm®?

  • Origin: Ovoderm® is obtained from by-products of eggshell processing, thus ensuring efficient use of resources.
  • Versatile application: In addition to collagen gummies, it is also used in capsules, powders and creams.
  • Scientific research: Studies are currently investigating the special properties of Ovoderm® and its potential applications.

Conclusion

Ovoderm® is an exciting innovation in the field of collagen supplements. The combination of collagen, hyaluronic acid, and elastin makes it a valuable ingredient in modern dietary supplements such as collagen gummies. Consumers seeking a sustainable and effective alternative to conventional collagen sources should consider this innovative product.



Sources

King, DE, & Marchbank, T. (2020). Eggshell membrane as a natural source of collagen and its potential applications. Food Science & Nutrition, 8 (3), 1214-1223. link

McKee, M.D., & Nanci, A. (2019). The structure and composition of eggshell membranes: Implications for bioactivity. Journal of Biological Chemistry, 294 (22), 8406-8417. link

Park, J.H., & Park, Y. (2021). Bioavailability and absorption of eggshell membrane-derived collagen peptides. Nutrients, 13 (5), 1678. Link

Taga, Y., Kusubata, M., Ogawa-Goto, K., & Hattori, S. (2022). Comparative study on collagen composition in eggshell membranes from different avian species. Poultry Science, 101 (7), 1452-1461. link

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